Chinese Food
All Recipes
Cranberry biscuit
In terms of taste, I prefer Marguerite. It's soft. 50g of sugar powder is not very sweet. It can be increased according to the sense of population. Milk powder can also not be added. About the Maitreya, I have to say that the price of 1.36kg Mai... ...
Making hard toast with a stick
Bata bread has a lot of deformation. The same dough, shaping and ingredients are different. It can be made into different flavors of bread. Hard toast is a kind of deformation with less change. The dough is exactly the same. It's only necessary ... ...
Puning, a local snack in Chaoshan
Material powder is a direct translation of Chaoshan dialect. It's a way of cooking. The translation is stir fry and stir. The peas in it. Because my grandmother's teeth don't taste anything hard, she first boiled them in a pressure cooker. So th... ...
Steamed beef with carrot
Meat stuffing and meat stuffing awesome, the first time to go to Gaomi, the product feels like this. It feels like eating again and again. The hot pot bottom of the slow fire restores the crisp shell bottom and the lace, the meat and stuffing is... ...
Blueberry cake roll
I just started to learn to bake. After I made eight inch Qifeng several times, I wanted to make some cake with different patterns, such as cake roll. I applied jam to roll everything. It was my favorite flavor when I was a child.
Fried bacon
My bacon.
Scallion flavored soda biscuit
When I was a child, I always liked to buy scallion oil biscuits. Most of the things I bought in the supermarket were very oily. When I ate too much, I was tired. Finally, I could make biscuits by myself. Try to make them. See if I can find the f... ...
Bread machine
The little devil at home suddenly fell in love with bread. I can't trust it. I'll buy a bread machine myself.
Chinese cake
Because there is no oven to make Western-style cake. There is a steamer. So I tried to make it.
Pound Cake
Winter is a good season to store meat. Every material has a huge amount of meat. It's better to keep away from those who lose weight. Gaga.
Egg cake
In the past, when making pancakes, we used to pour all the batter into the pan and fry them slowly. But sometimes we were worried about the batter or the middle part was not well cooked. Once when we spread the eggshell, we were inspired. If we ... ...
Sausage omelet
A pack of pizza intestines is still left. It's used to make an omelet. It's because it's inconvenient for students to try some breakfast omelets. I'll draw gourds like that ~ ~ it seems OK ~ ~ it's delicious, of course ~ ~
Cheesecake
That kind of taste is instant. It's the special quality of cheesecake, with the rich fragrance of cheese. I believe that every roaster who conquers Qifeng will challenge cheesecake and be impressed by its unique flavor. Let me share my Cheesecak... ...
